Soups & Stewscarlsbadcravings5.0
White Bean and Sausage Soup
This wholesome Tuscan White Bean Soup is endlessly customizable, with a savory broth that steals the show — lightly enriched with evaporated milk for creaminess without the guilt! See the post for expert tips, helpful variations (including vegan options), and instructions for making ahead!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Heat the olive oil in a large Dutch oven over medium-high heat. Add the onions and cook for ⏱️ 5 minutes.
olive oil1 tablespoonlarge onion, (chopped)1
2
Add the sausage and cook until almost cooked through.
3
Add the carrots, celery, garlic, and red pepper flakes, and sauté for ⏱️ 2 minutes.
chopped carrots1 cupchopped celery1 cup
4
Add the beans, bouillon, bay leaf, spices, and broth. Cover to bring to a simmer, then uncover and gently simmer over low heat for ⏱️ 10-15 minutes, until the vegetables are tender.
bay leaf1
5
Stir in the evaporated milk and spinach, then continue simmering until the spinach wilts, about ⏱️ 2 minutes. Stir in the lemon juice.
lemon juice2 tablespoons
6
Season to taste with salt, pepper, etc. Serve bowls garnished with freshly grated Parmesan and parsley.
tsp EACH dried parsley, dried basil, dried thyme, dried oregano, salt1/2Fresh parsley (for serving (optional))
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