loveandlemons5.0
Whiskey Sour
This whiskey sour recipe is one of our favorite classic cocktails! I'm not usually a whiskey drinker, and I still love its sweet and tart flavor. Add the egg white to give it a foamy top and thicker texture, or skip it for a lighter, brighter drink. Both ways are delicious!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place the bourbon, lemon juice, simple syrup, and egg white, if using, in a cocktail shaker. Shake for ⏱️ 30 seconds to incorporate the egg white, then add ice and shake until well chilled.
bourbon2 ounces¾ ounce fresh lemon juiceIceOrange slice, for garnish
2
Strain into a rocks glass with ice. Garnish with 3 to 4 drops of Angostura bitters, an orange slice, and maraschino cherry and serve.
¾ ounce fresh lemon juiceIceOrange slice, for garnishAngostura bitters, for garnishMaraschino cherry, for garnish
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