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Whiskey Sour
Looking for a whiskey sour recipe that'll never let you down? You've found it. Learn how to make a perfectly balanced whiskey sour.
👥 1 Servings👤 Chris Morocco📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
📝 Preparation Steps
1
Combine 2 oz. bourbon, ¾ oz. fresh lemon juice, and ¾ oz. simple syrup in a cocktail shaker filled with ice. Cover and shake vigorously until outside of shaker is very cold, about ⏱️ 20 seconds.
. bourbon2 oz
2
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with fresh ice. Garnish with ½ orange wheel and maraschino cherry. Editor’s note: This whiskey sour recipe was first printed in our May 2016 issue. Head this way for more of our best bourbon whiskey cocktails →
Maraschino cherry (preferably Luxardo, for serving)
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