thepioneerwoman5.0
Whiskey-Maple Sundaes with Bacon
The only thing better than an ice cream sundae is one with whiskey, maple, and bacon!
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
- ●baking sheet
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
For the whiskey sauce: Combine the heavy cream, maple syrup, corn syrup and salt in a medium saucepan and stir. Cook over medium-low heat, stirring constantly, until the sauce thickens, 10 to ⏱️ 15 minutes (the sauce should bubble slightly as it’s cooking). Stir in the whiskey. Pour into a container and let cool, then refrigerate until completely chilled, about ⏱️ 2 hours.
2
Meanwhile, for the bacon: Preheat the oven to 350˚. Set a wire rack on a rimmed baking sheet and lay the bacon slices on the rack. Microwave the maple syrup and brown sugar in a small bowl until just melted, 15 to ⏱️ 20 seconds, then stir to combine. Brush on both sides of the bacon. Bake, rotating the pan halfway through, until the bacon is crisp, about ⏱️ 15 minutes. Remove and let cool on the rack, lifting the bacon and placing it back on the rack after a few minutes to make sure it doesn’t stick.
bacon6 slices
3
To serve, scoop the ice cream into dishes and top with the whiskey sauce, toffee bars and candied bacon.
Chopped toffee bars, for toppingbacon6 slices
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