thepioneerwoman5.0
Whiskey-Glazed Carrots
Oh, how I love Glazed Carrots—they’re so easy to make and yield such a delightful and impressive result.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Melt 1 tablespoon butter in a large skillet over high heat. Add carrots in two batches, cooking for ⏱️ 60-90 seconds each batch. Remove from skillet.
2
Pour in whiskey and allow to evaporate ⏱️ 30 seconds. Reduce heat to medium, and add remaining butter. When butter melts, sprinkle brown sugar over the top. Stir together, then add carrots to skillet. Cover, and continue cooking for ⏱️ 5 minutes.
3
Remove lid and add salt and pepper. Continue cooking until carrots are done and glaze is thick, about 5 more minutes.
4
Pour onto a platter and serve immediately. Sprinkle with chopped chives if desired.
5
Stick a serving spoon in the mix, and it’s time to serve ‘em up. And oh, what a wonderful time it is. I gobbled these up ‘til I embarrassed myself.
6
And you will, too. I know it.
Nutrition Facts
calories
236 Calories
fat Content
12 g
fiber Content
3 g
sugar Content
19 g
sodium Content
229 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
21 g
saturated Fat Content
7 g
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