Whiskey Cinnamon Mashed Butternut Squash

The sweet flavor of butternut squash and ground cinnamon combined with whiskey make this a tasty Fall side dish.

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Steam butternut squash over a double boiler on top of the stove until soft; approximately ⏱️ 20-30 minutes depending on the size.

butternut squash (peeled, seeded and chopped )10 cupsbutter3 tablespoons

Discard the water and place the squash back in the pot.

Add the whiskey, cinnamon, butter and salt and mix with a hand held mixer or potato masher until well blended.

whiskey5 tablespoonsground cinnamon2 teaspoonsbutternut squash (peeled, seeded and chopped )10 cupsbutter3 tablespoons

calories

188 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

5 g

sugar Content

5 g

sodium Content

248 mg

protein Content

2 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

28 g

saturated Fat Content

4 g

unsaturated Fat Content

1.3 g

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