Dessertsbiggerbolderbaking4.0
Whiskey Balls (No-Bake)
My no-bake whiskey balls pack bold chocolate and smooth Irish whiskey—an instant holiday hit ideal for gifting or quick festive treats.
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a large bowl, stir together the ground vanilla wafers, walnuts, 1 cup (4 oz/115 g) powdered sugar, salt, and cocoa powder.
2
Add in the O’Driscolls Irish Whiskey and combine to make a dough.
(3 oz/85 g) ground vanilla wafers1 cup(5 oz/142 g) walnuts, toasted and finely chopped1 cup(4 oz/115 g) plus ½ cup (2 oz/57 g) powdered sugar1 cupO’Driscolls Irish Whiskey3 tablespoons
3
Roll 1 tablespoon sized scoops between your palms, then roll in the remaining ½ cup (2 oz/57 g) powdered sugar to coat.
4
Set aside as you repeat with the remaining mixture.
5
Store in an airtight container at room temperature for 3 days or in the refrigerator for up to 10 days.
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