Dessertscookiesandcups4.2
Whipped Shortbread Cookies
This Whipped Shortbread Cookies recipe is amazing! It's super simple, delicious, uses only a few ingredients and has a delicious meltaway texture!
👥 30 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 325°F. Line baking sheet with parchment paper, set aside.
2
In the bowl of your stand mixer fitted with paddle attachment mix the butter for ⏱️ 3 minutes on high speed, scraping down the sides of the bowl periodically. When thoroughly whipped, turn mixer to low and add in add in powdered sugar, salt and flour slowly. Once incorporated turn the mixer to medium and mix for ⏱️ 20 seconds. If adding chocolate chips, add them now and stir until evenly incorporated.
butter, room temperature (I used salted)2 cupspowdered sugar1 cup
3
Using a 2 tablespoon sized cookie scoop, scoop the dough onto the prepared baking sheet. I like tall puffy cookies, but if you prefer flatter ones, press them down slightly.
4
Bake for ⏱️ 12-15 minutes until edges are slightly golden.
5
Allow to cool on wire rack.
Nutrition Facts
calories
162 calories
fat Content
9.4 g
fiber Content
1.9 g
sugar Content
5 g
sodium Content
234.7 mg
protein Content
2.6 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
18.2 g
saturated Fat Content
1.7 g
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