loveandlemons4.6
Whipped Ricotta
This creamy whipped ricotta dip is an easy, elegant appetizer. Garnish it with honey, lemon, and fresh herbs, and serve with crackers or crostini. Store leftover dip in the refrigerator for up to 4 days.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to ⏱️ 2 minutes.
fresh lemon juice1 tablespoon
2
Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.
HoneyLemon zestFlakey sea saltGrilled baguette or Crostini
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