Breads & Bakingcountryliving5.0
Whipped Ricotta and Grilled Bread
Serve this easy and fast whipped ricotta and grilled bread as an appetizer or side at your next dinner party.
👥 8 Servings⏱️ Prep & Cook: 45 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Heat 3 tablespoons oil in a small skillet over low heat. Add garlic and thyme. Cook, until golden brown, 4 to ⏱️ 6 minutes; cool.
garlic, very thinly sliced2 cloves
2
Meanwhile, beat ricotta and milk on medium speed with an electric mixer until light and fluffy, 2 to ⏱️ 3 minutes. Season with salt and pepper. Transfer to a bowl and top with garlic-thyme oil.
garlic, very thinly sliced2 cloves
3
Heat grill to medium-high. Brush bread with remaining 2 tablespoons oil, dividing evenly. Grill, turning once, until toasted and lightly charred, 2 to ⏱️ 4 minutes. Serve alongside ricotta mix.
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