Dessertscoleycooks
Whipped Mascarpone Cream
This recipe for mascarpone whipped cream takes classic whipped cream up a notch with extra richness and flavor. It’s quick to make, requires only a handful of ingredients and adds the perfect finishing touch to cakes, pies, tarts, fresh fruit and more!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a large mixing bowl, add the mascarpone and beat with an electric mixer to loosen it up a bit.
2
Add half of the cream, the powdered sugar, vanilla and salt, then mix on low speed to combine.
3
Slowly add the rest of the cream and beat on low speed just until combined. Increase the speed to medium-high and whip until soft peaks form. Stop and scrape down the bowl every so often to make sure everything is whipping evenly.
4
Continue whipping on low speed just until stiff peaks start to hold. Be careful not to overwhip, or it can become grainy or separate.
5
Use immediately, or refrigerate in a covered container for up to 2 days. Whisk gently to refresh before serving if needed.
Nutrition Facts
calories
692 kcal
fat Content
68 g
serving Size
1 serving
sugar Content
12 g
sodium Content
73 mg
protein Content
7 g
cholesterol Content
191 mg
carbohydrate Content
13 g
saturated Fat Content
43 g
unsaturated Fat Content
13 g
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