Breakfast & Brunchbellyfull5.0
Whipped Maple Butter
Made with just 4 ingredients, this Whipped Maple Butter is a fantastic condiment and a great way to add something special to pumpkin muffins, pancakes, cornbread, and more. It's great for gift-giving too, so be sure to make some extra!
👥 32 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
Beat butter in a bowl with an electric mixer until light and fluffy.
2
Add in the remaining ingredients and beat until combined.
3
Scrape down the sides of the bowl with a spatula and continue whipping until perfectly soft and creamy.
4
Spoon into a large ramekin or (2) 4 ounce glass jars; leave on the counter for up to 2 days or transfer to the refrigerator in an airtight container for longer storage (bring to room temperature before serving.)
5
Use as desired. Also great for gifting in jars with a little ribbon.For helpful tips, usage, and store information, please refer to the full article.
Nutrition Facts
calories
75 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
51 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
6 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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