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Whipped Greek Yogurt
Meet Whipped Yogurt! It's a more indulgent form of yogurt, yet a slightly healthier alternative to regular whipped cream. It whips into billowy medium set peaks, it's luxuriously creamy and there are endless ways to serve it.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Add Greek yogurt, heavy cream, honey and vanilla bean paste to a medium mixing bowl.
honey3 Tbspvanilla bean paste (or vanilla extract)1 tsp
2
Whip mixture on medium speed for about ⏱️ 30 seconds, then increase to high speed and whip until medium stiff peaks form, about 3 to ⏱️ 4 minutes.
3
Serve as a topping to desserts or crepes, pair with granola or fresh fruit.
Nutrition Facts
calories
235 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
17 g
sodium Content
31 mg
protein Content
6 g
trans Fat Content
0.003 g
cholesterol Content
53 mg
carbohydrate Content
17 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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