thepioneerwoman2.0
Whipped Goat Cheese
Whipped goat cheese is an easy holiday appetizer recipe that you can make in just 20 minutes. The creamy cheese is topped with pancetta, panko, and parsley.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●skillet
- ●bowl
📝 Preparation Steps
1
To a food processor, add the goat cheese and sour cream and process until light and fully incorporated, about ⏱️ 30 seconds. Set aside.
2
In a medium skillet, cook the pancetta over medium heat, stirring occasionally, until crisp and rendered down, about ⏱️ 10 minutes. Add the panko and parsley, and toast in the skillet, stirring occasionally, until the panko is golden brown, 3 to ⏱️ 4 minutes. Remove the skillet from the heat and set aside.
3
Transfer the whipped goat cheese to a large shallow bowl. Top with the pancetta mixture and serve with your favorite vegetables, bread, and crackers.
Nutrition Facts
calories
287 Calories
fat Content
23 g
fiber Content
0 g
sugar Content
1 g
sodium Content
430 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
3 g
saturated Fat Content
14 g
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