Whipped Goat Cheese and Calabrian Chile Oil Dip

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking dish
●bowl
●food processor
●spatula
●cutting board
●oven

📝 Preparation Steps

1. Make the oil. Preheat the oven to 400°F.2. In a small baking dish, combine the olive oil, Calabrian chile peppers, garlic, thyme, oregano, black pepper, and a pinch of salt. Bake until the garlic is golden and the oil s sizzling, about ⏱️ 20 minutes. Remove from the oven and let cool slightly, then use a slotted spoon to transfer the garlic to a cutting board. Finely chop or mash the garlic and stir it into the oil.3. Meanwhile, make the whipped goat cheese. In a food processor, combine the goat cheese, cream cheese, and honey. Pulse until smooth and creamy, 1 to ⏱️ 2 minutes stopping a few times to scrape the sides of the bowl a flexible spatula. Taste and season with salt.4. Spoon the goat cheese into a serving bowl, then c over the Calabrian chile oil. Top with basil and serve bread, crackers, and/or vegetables for scooping.

goat cheese, at room temperature10 ouncescream cheese, at room temperature4 ounceshoney2 teaspoons

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