Appetizers & Snacksbellyfull
Whipped Feta Dip
This Creamy Whipped Feta recipe is made with just a few ingredients blended until smooth, light, and creamy. Serve as a dip or on crostini with toppings for an easy appetizer or snack!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Place the feta cheese pieces, softened cream cheese pieces, and a couple turns of fresh cracked pepper in the bowl of a food processor.
2
Pulse several times to blend, then with the processor still running, slowly pour in the oil and blend until smooth and fluffy.
3
Transfer the whipped feta to a shallow serving bowl. With the back of your spoon, smooth the top of the feta, making a well/indentation in the middle.
4
Top with cooled roasted balsamic strawberries (and their juices!), then drizzle a bit of olive oil and a sprinkle of chopped fresh basil. Serve with crostini.
roasted balsamic strawberries (for topping)olive oil (plus more for drizzling)2 tablespoonschopped fresh basil (for garnish)crostini (for serving)
Nutrition Facts
calories
212 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
392 mg
protein Content
6 g
cholesterol Content
47 mg
carbohydrate Content
10 g
saturated Fat Content
9 g
unsaturated Fat Content
7 g
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