thepioneerwoman5.0
Whipped Deviled Eggs with Dill
These easy deviled eggs are perfect for all your spring celebrations: Easter, Mother's Day, baby or bridal showers, and beyond!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Fill a large pot halfway with water, then bring the water to a boil. Use a slotted spoon to gently lower the eggs into the boiling water. Cover the pot, reduce the heat and let the eggs simmer for ⏱️ 10 minutes. Remove the eggs from the water and run under cold water until completely cooled.
large eggs10
2
Peel the eggs and slice in half lengthwise. Scoop out the yolks into the bowl of an electric mixer. Add the heavy cream, mustard and vinegar and season with salt and pepper. Whip the mixture together until light and fluffy, scraping the sides once halfway through.
large eggs10
3
Fold in the dill. Scrape the mixture into a resealable plastic bag or piping bag and snip off a corner. Pipe into each egg white half. Top with dill sprigs
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