Dessertscrazyforcrust4.9
Whipped Cream Frosting Recipe
Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
📝 Preparation Steps
1
Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer).
2
While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It’ll resemble whipped cream but be thicker.
3
Frost as desired.
4
Store in refrigerator for up to 2 days in an airtight container.
Nutrition Facts
calories
362 kcal
fat Content
32 g
serving Size
1 serving
sugar Content
16 g
sodium Content
114 mg
protein Content
3 g
cholesterol Content
113 mg
carbohydrate Content
18 g
saturated Fat Content
19 g
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