Dessertscookingclassy5.0
Whipped Cream
Simple Whipped Cream. Light as air, fluffy as clouds, and always perfectly melt-in-your-mouth luscious! This homemade, all-purpose topping made with just 2 ingredients is an essential kitchen know how. It's the crowing finish to all the best desserts. And here I share some of my favorite ways to use it (see the post above for recipes).
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Place a large glass or metal mixing bowl and beater blades of a hand mixer in the freezer for ⏱️ 5 minutes or the fridge for ⏱️ 15 minutes.
2
Pour cream into chilled bowl, add sugar, and vanilla if using.
3
Whip mixture on medium-low speed until thickened slightly, about ⏱️ 1 minute.
4
Increase speed to high and whip until stiff peaks that hold their shape form (very stiff peaks that start to loose that wet sheen work best for piping), about ⏱️ 1 minute****.
5
Use right away or store in refrigerator in an airtight container using within a couple of hours for the fluffiest results.
Nutrition Facts
calories
151 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
4 g
sodium Content
14 mg
cholesterol Content
53 mg
carbohydrate Content
5 g
saturated Fat Content
9 g
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