Dessertsbeyondfrosting4.7
Whipped Cream Cheese Frosting
Cream Cheese Whipped Cream is a thick, more stable whipped cream made with cream cheese, heavy cream and powdered sugar. Sweetened with vanilla or a citrus zest, this is the perfect topping for cupcakes and cakes.
👥 3 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Place your mixing bowl in the freezer or fridge ⏱️ 5-10 minutes before starting.
2
Beat the cream cheese on medium-high speed for ⏱️ 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.
3
Slowly drizzle in the heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture.
4
Continue to add the remaining heavy whipping cream and beat on medium-high speed until soft peaks form.
5
Add the powdered sugar and vanilla extract and beat until stiff peaks form. Use immediately and keep refrigerated.
(226g) full fat cream cheese, cold8 ounces(130g) powdered sugar1 cupvanilla extract1 teaspoon
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