Breakfast & Brunchcrazyforcrust4.1
Wheat Germ Pancakes
Delicious fluffy pancakes with a little bit of crunch from wheat germ!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●griddle
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
If you’re using a griddle, begin to preheat. I use an electric one and I set it for about 350°F.
2
Whisk flour, sugar, baking powder, and salt in a medium sized bowl.
3
Whisk in oil, eggs, 1 cup milk, and vanilla. Whisk until smooth, adding more milk as desired. (1 cup milk makes for thicker pancakes, add up to ¼ more milk 1 tablespoon at a time - I usually add about 2 tablespoons more milk).
(124g) all-purpose flour1 cup(42g) granulated sugar3 tablespoons(14g) baking powder1 tablespoon(237ml) milk (up to 1¼ cups, see note)1 cup(30ml) vegetable oil2 tablespoonslarge eggs2vanilla1 teaspoon
4
Spray your griddle with nonstick cooking spray. Ladle the pancakes one by one onto the griddle. Add about ½ teaspoon of wheat germ to the top of each pancake and cook until the bottoms are brown. Flip and cook until golden on the bottom. Serve with syrup.
(124g) all-purpose flour1 cup(42g) granulated sugar3 tablespoons(14g) baking powder1 tablespoon(237ml) milk (up to 1¼ cups, see note)1 cup(30ml) vegetable oil2 tablespoonsWheat Germ6 teaspoons
5
Pancakes can be placed between paper towels and frozen for up to one month. Simply heat in the microwave to unfreeze for a quick breakfast.
Nutrition Facts
calories
114 kcal
fat Content
4 g
serving Size
1 pancake
fiber Content
1 g
sugar Content
4 g
sodium Content
223 mg
protein Content
4 g
trans Fat Content
0.02 g
cholesterol Content
33 mg
carbohydrate Content
16 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...