loveandlemons5.0
Wheat Berry Salad
This healthy wheat berry salad is a delicious fall side dish or lunch! It's made with dried cranberries, fresh herbs, walnuts, and a tangy vinaigrette.
⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Cook the wheat berries according to the directions in this recipe.
2
Preheat the oven to 400°F and line a large baking sheet with parchment paper. Roast the butternut squash for 30 to ⏱️ 35 minutes. Add the shallots onto the baking sheet with the squash and roast for 20 to ⏱️ 25 minutes. Wrap the sage leaves in foil with a drizzle of olive oil and place on the baking sheet for the last ⏱️ 2 minutes. Unwrap and chop.
medium shallots, chopped into ½-inch pieces (1 cup)3
3
Prepare the Apple Cider Vinegar Dressing according to this recipe.
Apple Cider Vinegar Dressing
4
In a large bowl, massage the kale with a bit of the dressing. Add the wheat berries, squash, shallots, sage, walnuts, cranberries, parsley, thyme, ½ teaspoon salt, lots of pepper, and toss. Transfer to a platter, drizzle with more dressing and more freshly ground black pepper. Top with the pecorino cheese and serve.
medium shallots, chopped into ½-inch pieces (1 cup)3fresh thyme1 tablespoons
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