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Whataburger Patty Melt
Perfect copycat of Whataburger's famous patty melt with buttery Texas toast, caramelized onions, Monterey Jack cheese, and creamy pepper sauce.
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●griddle
📝 Preparation Steps
1
Creamy Pepper Sauce Preparation
2
Combine all sauce ingredients in a small bowl.
3
Mash the chipotle peppers as you stir the sauce until you have a uniform mixture.
4
Place the sauce in an airtight container and let set for at least ⏱️ 1 hour before using for best flavor.
5
Toast Preparation
6
Heat a griddle or a large cast iron skillet to medium heat.
7
Spread butter on both sides of all four slices of toast.
butter (softened)1 tablespoonbutter2 teaspoons
8
Place buttered bread slices in the skillet and cook on both sides until toasted and browned.
9
Burger Preparation
10
Place the ground beef into a bowl. Add salt and mix well.
salt1 teaspoon½ teaspoon salt
11
Form the beef into 4 thin round patties.
12
Add 2 teaspoons of butter to the skillet.
butter (softened)1 tablespoonbutter2 teaspoons
13
Add onions and a pinch of salt to the skillet.
salt1 teaspoon½ teaspoon salt
14
Cook the onions until they have browned. Remove the onions from the skillet.
15
Place all four burger patties in the skillet.
16
Cook the patties for 3 or ⏱️ 4 minutes and flip the burgers.
17
Add the slices of cheese on top of the meat. Cook for another 3 or ⏱️ 4 minutes or until cooked through.
18
Build the Patty Melts
19
Spread about 1 tablespoon of sauce on a slice of the toasted bread.
20
Scatter onions on top of the sauce.
21
Add a burger patty and then place another toasted bread slice on top.
Nutrition Facts
calories
1136 kcal
fat Content
93 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
2004 mg
protein Content
34 g
trans Fat Content
2 g
cholesterol Content
142 mg
carbohydrate Content
42 g
saturated Fat Content
28 g
unsaturated Fat Content
49 g
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