Breakfast & Brunchcopykat5.0
Whataburger Breakfast On A Bun
A simple yet satisfying breakfast sandwich featuring a perfectly round egg, melty American cheese, and your choice of breakfast meat on a toasted bun.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Place a skillet over medium heat and cook the sausage or bacon in the skillet.
2
Once the sausage or bacon has started to release some of the grease, place a wide mouth canning ring onto the skillet.
3
Crack one egg and place the egg inside of the canning ring.
egg1
4
Continue to cook the sausage or bacon and remove it from the skillet when done, draining on paper towels.
5
Flip the egg over and allow the other side to cook. The sandwiches are served with solid, not runny yolks. When the egg has finished cooking (it should take about ⏱️ 30 seconds once you have flipped it over), remove it from the pan.
egg1
6
To assemble the sandwich, place the sausage or bacon on the bottom bun. You can break the bacon in half so it will fit the hamburger bun.
hamburger bun1
7
Add the egg, and then top with cheese. Place the top bun on top of the cheese.
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Nutrition Facts
calories
442 kcal
fat Content
28 g
serving Size
1 serving
sugar Content
3 g
sodium Content
1009 mg
protein Content
22 g
cholesterol Content
227 mg
carbohydrate Content
22 g
saturated Fat Content
10 g
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