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Whataburger Breakfast Burger Recipe
Recreate Whataburger's famous breakfast burger with beef patty, eggs, bacon, hash browns, and signature creamy pepper sauce at home.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●oven
📝 Preparation Steps
1
Creamy Pepper Sauce
2
Mix together all sauce ingredients in a bowl.
3
Breakfast Burger
4
Cook the bacon in a skillet or the oven until crispy. Drain the cooked bacon on a paper towel.
bacon8 slices
5
Heat 3 to 4 tablespoons of cooking oil in a skillet to 375 degrees.
6
Carefully add the frozen hash brown patties in a single layer into the skillet.
7
Fry the hashbrowns for 4 to ⏱️ 5 minutes, flip them over, and cook them for another 4 to ⏱️ 5 minutes or until the patties have a light golden color.
8
Heat another large skillet to medium heat.
9
Spread butter on the cut side of the hamburger buns and toast buns in the skillet until they brown. This should take 1 to ⏱️ 2 minutes.
butter4 teaspoons
10
Divide ground beef into 4 round patties.
11
Place the hamburger patties into the large skillet.
12
Season the patties with salt and pepper.
salt1 teaspoon
13
Cook the patties for 4 to ⏱️ 5 minutes, flip the burger patties over, and cook for another 4 to ⏱️ 5 minutes or until the burgers are completely done. This burger should not be served with any pink in the middle.
14
Remove burgers from the skillet.
15
Wipe out the skillet and add a small pat of butter to the skillet.
butter4 teaspoons
16
Cook the eggs in the skillet and use a fork to break the yolk. The eggs should be cooked until the yolks are solid.
eggs4
17
Build the burger, by spreading some of the sauce onto the bun, then add the burger patty, add a slice of cheese, add a hashbrown patty, add the cooked egg, add two slices of bacon, and top with the top bun.
bacon8 slices
Nutrition Facts
calories
1185 kcal
fat Content
100 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
2057 mg
protein Content
41 g
trans Fat Content
2 g
cholesterol Content
329 mg
carbohydrate Content
30 g
saturated Fat Content
29 g
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