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What to do with Lemons (Zesting, Juicing, Freezing)
Never let your lemons go to waste again! Save time and money by zesting, freezing and juicing your lemons.
👥 20 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
📝 Preparation Steps
1
Freezing Lemon Slices:
2
If you wish to freeze lemon slices: rinse, pat dry and slice whole lemons into rings. Arrange them on a parchment or plastic wrap-lined baking sheet and freeze. Once frozen, transfer the slices to a freezer safe bag and freeze up to 3 months.
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3
Freezing Lemon Zest:
4
Before juicing remaining lemons, zest them. Be sure to remove only Zest (yellow outer skin) and not the bitter white pith beneath. Transfer zest to a freezer safe container or a mason jar with lid (loosely packed). Scoop it out and use in any recipe that calls for lemon zest.
large lemons10
5
To Make Lemon Juice:
6
Cut zested lemons in half and use a lemon juicer to squeeze out the juice. Store fresh juice in refrigerator up to 2 weeks.
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7
To Freeze Lemon Juice:
8
Pour lemon juice into an ice tray and freeze. Once frozen, ice cubes can be transferred to freezer safe ziploc bag and stored in the freezer up to 3 months.
Nutrition Facts
calories
16 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
1 g
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