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Wendy's Taco Salad
Learn how to make Wendy’s Taco Salad at home with this easy copycat recipe. Enjoy a tasty dinner salad with crisp greens, homemade Wendy’s beef chili, Cheddar cheese, sour cream, tomatoes, salsa, and Dorito chips. The best salad to make for Taco Tuesday or any day of the week!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
📝 Preparation Steps
1
Chili directions
2
In a skillet, brown the ground beef; drain. Put the drained beef and the remaining ingredients in a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/⏱️ 2 hours, stirring every ⏱️ 15 minutes.
ground beef2 pounds
3
Wendy's Taco Salad Assembly
4
Place 6 ounces of lettuce on each plate.
5
Add 1 cup of warm chili on top of lettuce.
6
Garnish each salad with 1/4 cup shredded Cheddar cheese, 2 tablespoons of sour cream, 2 ounces tortilla chips, 1/4 cup chopped tomatoes. Top each salad with 2 tablespoons of salsa if desired.
shredded cheddar cheese1 cuptortilla chips8 ouncesdiced tomatoes1 cupSalsa (like Pace picante)8 tablespoons
Nutrition Facts
calories
852 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
12 g
sugar Content
14 g
sodium Content
1629 mg
protein Content
37 g
cholesterol Content
125 mg
carbohydrate Content
63 g
saturated Fat Content
20 g
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