Saladscopykat5.0
Wendy's BBQ Ranch Chicken Salad - Copycat Recipe
Recreate Wendy's famous BBQ ranch chicken salad at home! Grilled chicken, blackened corn, bacon, and honey BBQ glaze over fresh greens. Perfect!
👥 1 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 8 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- cutting board
- bowl
📝 Preparation Steps
1
In an iron skillet, cook the corn over medium-high until it begins to blacken. Be careful as this will happen quickly and you don’t want it to burn.
2
Remove the corn from skillet.
3
If your chicken isn’t already cooked, turn the heat to medium and add 1 teaspoon olive oil in the same skillet.
4
Sprinkle your chicken with ¼ teaspoon salt and ¼ teaspoon black pepper.
5
Cook chicken on one side in the skillet until edges are opaque, about ⏱️ 7-10 minutes.
6
Turn the chicken over. Cover and cook about ⏱️ 10 minutes more or until a meat thermometer registers 165 degrees.
7
Transfer the chicken to a cutting board and let it rest for ⏱️ 5 minutes.
8
Cut the chicken into bite-sized pieces.
9
Place the salad greens in a bowl.
salad greens (- ideally a mix of iceberg and romaine)4 cups
10
Top the salad greens with chicken, corn, tomatoes, and bacon.
salad greens (- ideally a mix of iceberg and romaine)4 cups
11
Mix the honey with 1 tablespoon of the BBQ sauce and drizzle it over the salad.
honey1 tablespoonBBQ sauce2 tablespoons
12
Blend the remaining BBQ sauce with the ranch dressing and serve it with the salad.
BBQ sauce2 tablespoons
Nutrition Facts
calories
828 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
1 g
sugar Content
32 g
sodium Content
1198 mg
protein Content
34 g
cholesterol Content
139 mg
carbohydrate Content
49 g
saturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...