thepioneerwoman4.4
Welsh Rarebit
Helen Corbitt would be so proud.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Melt butter in a saucepan over low heat.
2
Sprinkle in flour and whisk together until combined. Cook over low heat for ⏱️ 2 minutes.
3
Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.
4
Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
5
Remove from heat and whisk in egg yolk,
6
Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.
Fresh Chives, Chopped
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