Weeknight Pan Pizza

The ultimate weeknight pizza recipe, no fancy equipment needed.

👥 1 Servings⏱️ Prep & Cook: 2h👤 Ethan Chlebowski📖 cookwell

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●pot
●blender
●food processor
●pan
●oven
●baking sheet

📝 Preparation Steps

Mix the dough

Add the dough ingredients to a bowl and mix until a sticky dough forms. Cover and let rest for ⏱️ 15 minutes.

Start the sauce

While the dough rests, start the sauce. Add all sauce ingredients except the fresh basil and salt to a pot and place on low heat with a lid over top. Just make sure the garlic and onions are peeled, but no need to dice them (unless you aren't going to blend the sauce later). Set the heat low and begin to simmer.

Fresh basil, optionalSalt, 5 gSalt, to tasteGarlic, 2-3 clovesOnions, 1/4

Knead & rest the dough

Back at the dough, stretch and knead for about ⏱️ 5 minutes until it passes the windowpane test: tear off a piece and stretch it until very thin and translucent without tearing. Set a bowl over the top of the dough to cover and let rise for ⏱️ 30 minutes. Stir the sauce occasionally and let it continue to simmer uncovered while the dough rises. Use this time to do dishes, watch TV, or grab a workout.

Blend the sauce

Turn off the heat on the sauce and blend: use an immersion blender, food processor, or standard blender. Adjust the seasoning with salt to taste. Add some fresh basil leaves (if using) to infuse their flavor into the sauce. Set aside until ready to use.

Salt, 5 gSalt, to tasteFresh basil, optional

Prep the pan & oven

Get out a 9x13 pan, a Detroit-style pizza pan, or even a quarter baking sheet. Add a drizzle of olive oil to the pan, enough to spread and coat the entire surface. Toss the dough in and stretch to the edges until it starts to spring back. Let rest for a final ⏱️ 20 minutes so you can fully stretch it to the corners before topping. Preheat the oven to 450°F/232°C. Use this final waiting time to do dishes, watch TV, or grab a workout.

Olive Oil, 15 gOlive Oil, for the pan

Top the pizza

After the dough is done resting, stretch it to the corners/edges of the pan. Top the pizza by laying the chiles (if using) and oregano down first and follow with an even layer of grated mozzarella. Spoon the sauce over the cheese layer in 3 long strips to leave stripes of exposed cheese.

Dried oregano, a sprinkleFresh mozzarella, 175 g

Bake & enjoy

Slide the pan into the middle rack of the preheated 450°F/232°C oven and Bake for about ⏱️ 20 minutes or until the crust is golden brown & crispy, and the cheese is bubbly. Slide the cooked pizza onto a cooling rack for ⏱️ 5 minutes before slicing and enjoying.

Nutrition Facts

calories

1612

fat Content

54 g

protein Content

69 g

carbohydrate Content

206 g

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