Weeknight Carne Pizzaiola

Cheap, quick, beautifully rustic, and a crowd-pleaser. I hope you give this one a try.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Season steak with salt & pepper, then sear in the olive oil for ⏱️ 2 minutes, flipping once. (set aside)

salt1 tspolive oil1 tbsp

Reduce heat. Melt butter and saute the garlic and onions in the skillet.

butter1 tbspfresh garlic (minced)5 cloves

Once onions begin to soften, add in tomatoes, tomato paste and seasonings.

Let that cook for about ⏱️ 5 minutes while stirring frequently.

Then add in the black olives and steak to finish cooking for an additional ⏱️ 5-10 minutes.

calories

227 kcal

fat Content

13 g

serving Size

1 oz

fiber Content

5 g

sugar Content

8 g

sodium Content

786 mg

protein Content

16 g

cholesterol Content

46 mg

carbohydrate Content

16 g

saturated Fat Content

4 g

unsaturated Fat Content

7 g

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