halfbakedharvest4.2
Weeknight 20 Minute Spicy Udon Noodles
Extra saucy Asian inspired noodles with bell peppers, ground chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Cook the udon noodles according to package directions. 2. Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. 2. Heat a large skillet over medium high heat. Add the sesame oil and the chicken. Season with black pepper and brown all over, breaking it up as it cooks, about ⏱️ 5 minutes. Add the bell peppers, ginger, and fresno pepper, and cook another ⏱️ 2-3 minutes. Slowly pour in the soy sauce mixture and basil. Bring the mixture to a simmer and cook until the sauce coats the chicken, about ⏱️ 3-5 minutes. 3. Stir in the noodles and remove from the heat. Add the green onions and sesame seeds. Serve the noodles warm, topped with green onions. Enjoy!
dried udon noodles8 ounceshoisin sauce2 tablespoonssesame oil2 tablespoonsfresno pepper, seeded and chopped1sesame seeds2 tablespoons
Nutrition Facts
calories
503 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
944 mg
protein Content
31 g
cholesterol Content
97 mg
carbohydrate Content
50 g
saturated Fat Content
3 g
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