Wedge Salad with Parmesan Peppercorn Buttermilk Dressing

Iceberg lettuce wedge salad topped with crispy, crumbled bacon and a homemade Parmesan Peppercorn Buttermilk Dressing.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the buttermilk, mayonnaise, lemon juice, garlic, pepper and grated cheese to a small bowl; then whisk until smooth.

lemon juice2 teaspoonsminced garlic1 teaspoon

Remove the core from the iceberg lettuce by pounding it on a hard surface. Run the lettuce under cold water; then drain on a clean towel.

Cut the lettuce into quarters and place on a plate. Add desired amount of dressing; then top with crumbled bacon bits and any additional toppings.

calories

322 kcal

fat Content

28 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

508 mg

protein Content

9 g

trans Fat Content

0.1 g

cholesterol Content

36 mg

carbohydrate Content

8 g

saturated Fat Content

7 g

unsaturated Fat Content

20 g

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