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Wedge Salad Recipe
This easy Wedge Salad recipe is a classic steakhouse favorite made with crisp iceberg, creamy blue cheese dressing, and all the best toppings.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
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📝 Preparation Steps
1
Prep
2
Remove any wilted leaves from the outer layer of iceberg lettuce. Trim the brown end of the stem off, being careful to not trim too much or your wedge won’t hold together. Quarter the head of lettuce.
3
Serve
4
Top with the salad dressing first, followed by all other toppings divided equally between each wedge of lettuce. Add a sprinkle of salt and a few cranks of pepper to taste, and serve!
salt (to taste, $0.03)
Nutrition Facts
calories
183 kcal
fat Content
13 g
serving Size
1 wedge
fiber Content
3 g
sodium Content
573 mg
protein Content
10 g
carbohydrate Content
9 g
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