Dessertscrazyforcrust5.0
Wedding Cookies Recipe
Soft buttery cookies filled with the flavor of cake batter and sprinkles! Wedding cakes, tea cakes, snowballs - whatever the name these are sure to delight all year.
👥 40 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preaheat oven to 375°. Line two cookie sheets with parchment paper.
2
Mix butter, ½ cup powdered sugar, and extract with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the sprinkles. If dough is too soft, chill it until you can work it easily with your hands.
3
Scoop 1 or 2 tablespoon balls of dough and place on prepared cookie sheet.
4
Bake cookies for ⏱️ 7-10 minutes (1 tablespoon balls) or ⏱️ 10-14 minutes (2 tablespoon balls) until bottoms are just slightly brown. Remove from oven and cool ⏱️ 5 minutes. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
Nutrition Facts
calories
89 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
30 mg
protein Content
1 g
cholesterol Content
12 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
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