epicurious4.3
Watermelon Tomato Salad With Goat Cheese and Corn Nuts
Even though this salad is all about summery watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the sweetness of the fruit.
👥 8 Servings👤 Katie Button📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●food processor
📝 Preparation Steps
1
Whisk the honey, vinegar, and ½ teaspoon salt in a small bowl. While whisking, add the oil in a slow, steady stream until emulsified.
honey1 tablespoon
2
Pulse the corn nuts in a food processor until finely chopped.
3
Arrange the tomatoes in serving dishes in a single layer and sprinkle with ½ teaspoon salt. Top with the watermelon and onion and drizzle with the dressing. Crumble the goat cheese and pluck the tarragon leaves on top. Sprinkle on the corn nuts and serve immediately.
goat cheese, such as Capricho de Cabra3 ounces
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