thepioneerwoman
Watermelon Sweet Tea
This watermelon sweet tea recipe includes fresh mint and green tea with frozen watermelon ice cubes for a refreshing summertime drink.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●baking sheet
- ●blender
📝 Preparation Steps
1
Put the tea bags and mint in a large heatproof pitcher. Add 5 cups boiling water and steep ⏱️ 4 minutes. Remove the tea bags and mint without squeezing the tea bags. Whisk in the honey until dissolved. Let cool to room temperature, about ⏱️ 1 hour, then refrigerate until cool, about ⏱️ 2 hours.
2
Meanwhile, arrange 2 cups watermelon cubes in a single layer on a parchment-lined baking sheet and freeze until solid, about ⏱️ 1 hour.
3
Puree the remaining 6 cups watermelon in a blender until smooth. Strain through a fine-mesh sieve into the pitcher and stir to combine.
4
Divide the frozen watermelon cubes among glasses. Add the tea and garnish with mint sprigs.
Nutrition Facts
calories
135 Calories
fat Content
0 g
fiber Content
1 g
sugar Content
33 g
sodium Content
4 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
34 g
saturated Fat Content
0 g
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