thepioneerwoman
Watermelon Sangria
We'll show you how to make this simple watermelon sangria recipe right at home. It only calls for three ingredients!
👥 24 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Note: This make a large quantity and serves 18-24 people! It can easily be cut in half.
2
Several hours before serving, slice 2-3 inch slabs of rind from around the outside of the watermelon, making sure there's plenty of red fruit attached. Slice the rind into 2-inch strips, then cut the strips in the other direction to make large chunks. Add the chunks into a large vat and add the rose wine. Cover the vat and stick it in the fridge to let it chill for at least ⏱️ 6 hours---more if you can!
3
Right before serving, stir in the chilled Champagne, sparkling wine, or moscato.
4
Serve in wine glasses...and use tongs to remove individual pieces of fruit. Yum!
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