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Watermelon Salad with Feta Cheese
If you are looking for the perfect summer salad recipe, make this Watermelon Feta Salad. Make this salad for your next backyard BBQ.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
In a large serving bowl, combine 8 cups diced ripe watermelon, 6 sliced basil leaves, 1 ½ cups feta cheese, and ½ sliced red onion.
Ripe Watermelon (diced)8 cupsBasil Leaves (sliced)6
2
In a small bowl or blender, whisk together 1 tablespoon olive oil, the juice from 2 limes, 1 teaspoon salt, and ½ teaspoon black pepper.
Olive Oil1 TablespoonsLimes (juiced)2Salt1 teaspoon
3
Drizzle the dressing on top of the watermelon.
4
Top with sliced basil leaves and feta cheese.
Basil Leaves (sliced)6
5
Serve chilled and enjoy!
Nutrition Facts
calories
192 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
818 mg
protein Content
7 g
cholesterol Content
33 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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