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Watermelon Salad with Creamy Citrus Glaze
Watermelon Salad with Creamy Citrus Glaze will be your go-to spring/summer potluck side that will be gone in minutes! Its so cool and refreshing withe the BEST GLAZE and perfect combo of beloved melons, strawberries, bananas, apples and grapes!
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a large bowl, combine all of the fruit except for the bananas and apples. Cover and refrigerate for at least ⏱️ 1 hour. Refrigerate your UNCUT bananas and apples separately.
2
Meanwhile, add all of the Creamy Citrus Glaze ingredients to a medium bowl and whisk for ⏱️ 2 minute to activate/thicken the pudding mix. Cover and refrigerate.
3
Just before serving, drain refrigerated fruit of any fruit juices that have accumulated then add bananas and apples. Stir in desired amount of Creamy Citrus Glaze - less for lighter glaze, more for creamier. The Glaze will be thick at first but thin as it mixes with the fruit juices.
4
Fruits vary in sweet/tartness, so if you would like tangier/less sweet fruit, add additional lemon juice, for sweeter, sprinkle in additional powdered sugar. Serve immediately.*
powdered sugar2 tablespoons
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