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Watermelon Salad
Light, fresh, and oh-so-juicy, this easy Watermelon Salad pairs summer's sweetest melon with crunchy red onion, cool fresh mint, and tangy feta cheese.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the dressing, in a small bowl, whisk together the oil, lemon juice, and Tabasco. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
lemon juice3 tablespoons
2
In a large bowl, add the watermelon, feta, onion, and mint. Drizzle with the dressing and gently toss to combine. Garnish with mint and serve chilled.
Nutrition Facts
calories
250 kcal
fat Content
16 g
serving Size
2 cups
fiber Content
2 g
sugar Content
18 g
sodium Content
345 mg
protein Content
6 g
cholesterol Content
25 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
unsaturated Fat Content
9 g
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