thepioneerwoman
Watermelon Margarita Mocktails
Picture it. Sicily 1922.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
📝 Preparation Steps
1
For the simple syrup:
2
Combine sugar and water in a saucepan. Heat while stirring occasionally until mixture comes to a boil. Simmer for ⏱️ 1 minute, stirring, then remove from heat. The mixture should be clear. Pour into a container and refrigerate several hours until cold.
3
For the mocktails:
4
Place cubed watermelon in a blender. Use the “juice” button or blend for about ⏱️ 45 seconds until the mixture is smooth and frothy on top.
5
Add 1/2 cup cold simple syrup and fresh lime juice to the blender. Blend again for several seconds.
6
Pour salt onto a plate. Rub the rims of glasses with lime juice. Dip the glasses into the sea salt. Fill the glasses with ice. Pour margarita mixture over the ice. Garnish glasses with a wedge of lime.
c. Fresh Lime Juice1/2Ice, As Needed
7
Store extra margarita mix in the refrigerator. Mix in the blender to freshen.
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