Dessertscakewhiz5.0
Watermelon Ice Cream (2 Ingredients)
Quick and easy watermelon ice cream recipe, made with just 2 ingredients. This simple, no churn ice cream is healthy, creamy and great for Summer parties.
👥 6 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
Freeze watermelon slices for ⏱️ 3-4 hours in a cookie tray, lined with foil paper.
Watermelon (Cut into 1 inch cubes)3 cups
2
Add the frozen watermelon slices and coconut milk in a strong blender or food processor and pulse until smooth OR pulse it a little if you like bits of coconut in each bite.
Watermelon (Cut into 1 inch cubes)3 cups
3
Add a few drops of food coloring if you like.
4
Serve immediately for a soft serve ice cream or freeze for another hour to make firm ice cream. Enjoy!
Nutrition Facts
calories
68 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
5 g
sodium Content
3 mg
carbohydrate Content
6 g
saturated Fat Content
4 g
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