Soups & Stewscookwell
Watermelon Gazpacho
A refreshing summer soup, ready in minutes.
👥 3 Servings⏱️ Prep & Cook: 15 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Blend & strain the broth base
2
Peel, dice, and deseed ingredients as needed. Add the watermelon, cucumber, serrano (or any hot chile), and citrus zest to a blender. Blend until completely smooth, then strain through a sieve. Taste and add the lime juice and salt until well seasoned.
Watermelon, 500 gWatermelon, a few extra piecesLime juice, 30 gSalt, to taste
3
Garnish & serve
4
The broth can be kept cold in the fridge until ready to enjoy. Serve cold with extra diced cucumber & watermelon cubes for texture, feta cheese for creaminess and tang, and a final boost of black pepper, herbs, and a drizzle of EVOO.
Watermelon, 500 gWatermelon, a few extra piecesFeta, a small handfulBlack Pepper, a few cranks
Nutrition Facts
calories
300
fat Content
13 g
protein Content
6 g
carbohydrate Content
47 g
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