budgetbytes
Watermelon Gazpacho
This vibrant, savory-sweet Watermelon Gazpacho is a celebration of the summer season. Chilled soup? Yes, please!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●blender
📝 Preparation Steps
1
Whisk together sherry vinegar, olive oil, salt, pepper.
olive oil ($0.57)3 Tbsp
2
Blend
3
Add 4.5 cups of watermelon, half a peeled and diced cucumber, half of a seeded bell pepper, 2 roma tomatoes, and red onion to blender.
watermelon, divided (approx. 9 cups)** ($2.34)1/2cucumber, seeded and diced, divided ($0.64)1roma tomatoes, seeded and diced, divided ($0.63)3red onion, diced ($0.30)1/4
4
Blend until smooth while simultaneously streaming in the vinegar mixture.
5
Stir
6
Pour gazpacho broth into large container and stir in 4.5 cups of diced watermelon, diced cucumber, diced bell pepper, 1 seeded and diced roma tomato, seeded and small-diced jalapeno and fresh herbs.
watermelon, divided (approx. 9 cups)** ($2.34)1/2cucumber, seeded and diced, divided ($0.64)1
7
Top with an extra drizzle of olive oil and a crank of salt and pepper if you’ve got it! Enjoy cold.
olive oil ($0.57)3 Tbsp
Nutrition Facts
calories
195 kcal
fat Content
8 g
serving Size
1.5 cups
fiber Content
3 g
sodium Content
202 mg
protein Content
3 g
carbohydrate Content
32 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...