Saladsbluejeanchef
Watermelon Feta Salad with Blueberries and Mint Vinaigrette
This red, white and blue salad is perfect for the Fourth of July, but frankly it's delicious any day of the summer. The sweet fruit paired with the salty feta cheese is lightly dressed with a mint vinaigrette for the ultimate refreshing salad.
👥 8 Servings👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Make the mint vinaigrette by combining the white balsamic vinegar, honey and salt in a bowl, stirring to dissolve the salt. Add the olive oil and whisk until emulsified. Then stir in the mint. Chill the vinaigrette until you are ready to serve.
honey2 teaspoons
2
Combine the watermelon, feta cheese and blueberries in a large bowl. Drizzle the mint vinaigrette over the salad and gently toss to coat. Chill for at least ⏱️ 30 minutes before serving.
3
Garnish with fresh mint leaves.
Fresh mint leaves
Nutrition Facts
calories
176 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
233 mg
protein Content
3 g
cholesterol Content
13 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
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