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Watermelon Feta Salad
Watermelon Feta Salad is a light and refreshing summer salad recipe with a sweet-tart reduced balsamic reduction. Gorgeous and perfect for entertaining!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring balsamic vinegar to a boil in a small saucepan then turn heat down slightly and boil until consistency is like thin maple syrup, ⏱️ 15-20 minutes. You should have 3 – 4 Tablespoons reduced vinegar. Let vinegar cool slightly then pour into a mason jar, add garlic, extra virgin olive oil, salt, and pepper, and then shake to combine and set aside.
balsamic vinegar1 cupgarlic (minced)1 cloveextra virgin olive oil2 Tablespoons
2
Divide lettuce among plates then top with watermelon, feta, pistachios, and basil, and then drizzle with Reduced Balsamic Vinaigrette.
Nutrition Facts
calories
314 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
518 mg
protein Content
10 g
cholesterol Content
38 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
unsaturated Fat Content
11 g
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