thepioneerwoman3.3
Watermelon-Feta Orzo Salad
Orzo pasta, salty feta cheese and fresh watermelon and basil come together in this easy summer pasta salad.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the orzo and cook according to the package directions until al dente. Drain and rinse under cold water to cool completely. Drain well.
2
Whisk together the lime juice and honey in a large bowl. Slowly pour in the olive oil, whisking until well combined. Stir in the chopped basil and season with the salt and pepper.
3
Add the cooked orzo to the dressing and toss to coat. Add the watermelon, arugula, feta and pine nuts and toss just to combine. Season with salt and pepper. Serve topped with basil leaves and more feta.
Nutrition Facts
calories
289 Calories
fat Content
17 g
fiber Content
1 g
sugar Content
4 g
sodium Content
260 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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