bonappetit4.0
Watermelon Cucumber Slushy
This frozen watermelon cucumber refresher is a sweet and tangy salute to your Juneteenth jubilee and a celebration of summer's bounty.
👥 6 Servings👤 Nicole A. Taylor📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Purée 1 lb. seedless watermelon, rind removed, flesh cut into large cubes, 2½ oz. cucumber, peeled, ¼ cup honey, 1 Tbsp Champagne vinegar, and ¼ tsp. Diamond Crystal or Morton kosher salt in a blender until smooth. Add 4 cups crushed ice and blend on high just until slushy (be sure you’ve crushed the ice if starting from large pieces). The slushy should be spoonable, like soft ice cream.
. seedless watermelon, rind removed, flesh cut into large cubes1 lb½ oz. cucumber, peeled2
2
Divide slushy among 6 tall glasses and garnish each with a cucumber spear.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...