Saladscleaneatingkitchen5.0
Watermelon Beet Salad Recipe
Summertime is perfect for enjoying delicious salads made with fresh, in-season produce. This Watermelon Beet Salad is a great example – it's light, refreshing, and full of flavor. Plus, it's easy to make, making it the perfect dish for a summer cookout or potluck. This recipe is vegetarian and gluten-free, with a vegan option.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, combine the beets, watermelon, and feta cheese.
watermelon (from about ¼ of a medium seedless watermelon), cut into 1-inch cubes (you can also use a melon baller if you prefer)3 cups
2
In a small bowl, combine the olive oil and balsamic vinegar. Stir to combine.
olive oil2 tablespoonsbalsamic vinegar2 teaspoons
3
Then, pour the dressing over the salad and toss gently to combine.
4
Serve immediately, or cover and refrigerate to serve chilled (see notes for preparing this salad ahead of time).
Nutrition Facts
calories
134 calories
fat Content
10.2 g
serving Size
1/6 of recipe
fiber Content
1.1 g
sugar Content
7.5 g
sodium Content
152.5 mg
protein Content
2.9 g
trans Fat Content
0 g
cholesterol Content
12.6 mg
carbohydrate Content
9.3 g
saturated Fat Content
3.1 g
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